PROFOOD

Business Convention on equipment & Process for the food & beverage industry (18th edition)
NANTES (France) - Parc de la Beaujoire - 27th & 28th September 2011
www.profoodmeetings.com

  •  100 suppliers

  • 120 contractors

Analysis (test and equipment), Auxiliaries of manufacture (ferments, enzymes…), Packing (flexible, solids), Packaging equipment, Logistics (handling, stocking, lifting, conveying…), Equipment (automation, Information technology, sheet metal work,…), Hygiene (cleaning, disinfection, clean rooms…), Training, communication, Water treatment, Ingredients (texturisers, flavouring, colourings…), Services (engineering, fitters, consulting, inspection…), Process (dosing, cooking, gas, fluids, mixing,…), Production management, Food safety, traceability, Marking, labelling, coding, Liquid waste processing, Building engineering, Software, information system, Certification quality

Producers & transformers of agro-food products : Production Plants Managers, Industrial Managers, R&D, Managers, Production Managers, Process Managers, Technical Managers, New Projects Managers, Marketing Managers, Product Managers,...

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